What are the responsibilities and job description for the Team Member position at LB Restaurants, LLC Firehouse Subs?
About us
REPORTS TO: General Manager/Assistant Manager/Shift Leader
Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.
Job Requirements: Able to work in a fast-paced environment. Excellent menu and product knowledge. Accountable for the preparation of the guest’s order. Able to communicate effectively with guests and handle questions and concerns in a professional manner. Team player. Thanks the guest sincerely for their business. Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives. Maintains an organized, stocked, and sanitary work space. Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. Maintains a safe work environment, adhering to all established food and safety guidelines. Able to lift up to 50 lbs.Able to work in a fast-paced environment.
- Excellent menu and product knowledge.
- Accountable for the accuracy of the guest’s order.
- Able to communicate effectively with guests and handle questions and concerns in a professional manner.
- Proficient use of the POS system.
- Accuracy of the cash drawer.
- Team player.
- Thanks the guest sincerely for their business.
- Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
- Maintains an organized, stocked, and sanitary work space.
- Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
- Maintains a safe work environment, adhering to all established food and safety guidelines.
Job Types: Full-time, Part-time
Pay: $10.50 - $13.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
Work Location: In person
Salary : $11 - $13