What are the responsibilities and job description for the Nutrition - Variable Hour Cook position at LAWSON?

Position Summary: Food preparation, serving and clean up of food and equipment for the School Nutrition Department.

Qualifications:

High School Diploma or GED
Food service preparation experience desired
Be able to read and write English, perform simple arithmetic and follow oral and written direction
Be able to do considerable standing and have the ability to lift 50 lbs safely
Ability to relate to children
Possess good communicative, collaborative, and interpersonal skills

Successful completion of a criminal background check and physical capacity profile test will be required upon offer.

PERFORMANCE RESPONSIBILITIES:

Personal Performance Criteria

Works well with others, maintaining positive and effective communication with school personnel and students
Contributes to creating a positive work environment
Demonstrates integrity and respects confidentiality
Arrives on time and works consistently until the end of his/her scheduled day
Takes advantage of professional growth opportunities related to his/her specific job
Works independently and with confidence
Demonstrates ability to grasp and adjust to new and changing situations
Demonstrates initiative and ability to work without close supervision

Professional Performance Criteria

Performs tasks in a timely manner
Responsible for food preparation and acceptability of food before and after preparation
Responsible for maintaining serving line
Responsible for operation, cleaning, and maintaining all types of equipment
Maintains appearance appropriate to job responsibilities (wear uniform type clothing, hair net covering on the hair, and comfortable, safe rubber-soled shoes)
Duties and responsibilities as requested by supervisor may vary from time to time

Work Hours: MOnday - Friday 11am-2pm

Benefits:

Salary : $18 - $22

Apply for this job

Receive alerts for other Nutrition - Variable Hour Cook job openings

Nutrition - Variable Hour Cook