What are the responsibilities and job description for the Cheese and Charcuterie Cook position at Lawry's?
Job Title: Cheese and Charcuterie Cook
We are seeking a skilled Cheese and Charcuterie Cook to join our team at Lawry's. As a key member of our culinary staff, you will be responsible for preparing high-quality cheese and charcuterie plates while maintaining a clean and organized work environment.
The ideal candidate will have a minimum of 1-2 years of experience in a similar role, with excellent knife skills and attention to detail. You will be able to work independently and as part of a team, providing exceptional customer service and promoting a positive dining experience for our guests.
Main Responsibilities:
Requirements:
Working Conditions:
This position requires the ability to stand and walk for up to eight (8) hours during a shift, carry up to 100 lbs., and exert up to 150 lbs. of force without straining. The individual must also sustain repetitive motions of legs, feet, waist, back, shoulders, arms, wrists, hands, and fingers.
We are seeking a skilled Cheese and Charcuterie Cook to join our team at Lawry's. As a key member of our culinary staff, you will be responsible for preparing high-quality cheese and charcuterie plates while maintaining a clean and organized work environment.
The ideal candidate will have a minimum of 1-2 years of experience in a similar role, with excellent knife skills and attention to detail. You will be able to work independently and as part of a team, providing exceptional customer service and promoting a positive dining experience for our guests.
Main Responsibilities:
- Prepares cheese and charcuterie plates according to recipe specifications and presentation standards.
- Maintains a clean and organized workstation, adhering to food safety and sanitation guidelines.
- Counts daily inventory of products within the meat and cheese program and reports any discrepancies to the Executive Chef.
- Conducts research on-site to stay up-to-date on meat and cheese trends and provides recommendations for weekly orders.
- Supports the overall meat and cheese menu program, working closely with the Executive Chef to ensure consistency and quality.
Requirements:
- Minimum of 1-2 years of prior experience creating curated meats and cheeses.
- Able to work any shift, including evenings, weekends, and holidays.
- Strong knife skills and station organization.
- Basic math proficiency and ability to read scales.
- Familiarity with computers and calculators.
- High school diploma or GED preferred; some college or culinary education beneficial.
Working Conditions:
This position requires the ability to stand and walk for up to eight (8) hours during a shift, carry up to 100 lbs., and exert up to 150 lbs. of force without straining. The individual must also sustain repetitive motions of legs, feet, waist, back, shoulders, arms, wrists, hands, and fingers.
