What are the responsibilities and job description for the Production Baker (Croissants & Artisan Bread) position at Lavish Bakehouse (Eat Lavish)?
Lavish Bakehouse | Vernon Hills, IL
Lavish Bakehouse is looking for an experienced Production Baker to join our growing team. This position is ideal for someone who loves working with dough and takes pride in producing exceptional croissants and artisan breads from scratch.
Our bakery is built on quality ingredients, traditional techniques, and consistency. We're looking for someone who enjoys early mornings, works efficiently, and wants to be part of a bakery that's continuing to grow.
Schedule- Full-time
- Typical shift: 4:00/5:00 AM to approximately 2:00 PM
- Weekend and holiday availability required
- Produce laminated doughs, including croissants and specialty pastries
- Mix, scale, laminate, shape, proof, and bake products
- Produce artisan breads and specialty loaves
- Maintain production schedules while ensuring quality and consistency
- Operate bakery equipment safely and efficiently
- Maintain a clean, organized workstation and follow food safety standards
- Work independently while collaborating with the production team
- Professional bakery experience required
- Experience with laminated dough and artisan bread production strongly preferred
- Strong understanding of fermentation, proofing, mixing, and baking
- Excellent time management and organization
- Dependable with the ability to work independently
- Passion for craftsmanship and consistency
- Competitive pay based on experience
- Consistent full-time schedule
- Opportunity for growth within a rapidly expanding bakery
- Supportive team environment
- Work with premium ingredients in a true scratch bakery
Lavish Bakehouse is a scratch bakery in Vernon Hills, Illinois, specializing in European-inspired pastries, artisan breads, cakes, and desserts. Every product is handcrafted with attention to detail, and every team member plays an important role in delivering exceptional quality.
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