What are the responsibilities and job description for the Dishwasher position at Laurel Valley Golf?
The Dishwasher plays a vital role in supporting the culinary team and overall dining experience at Laurel Valley Golf Club. This position ensures that all dishes, cookware, utensils, and service items are cleaned, sanitized, and properly maintained to support efficient kitchen operations.
Dishwashers contribute to a safe, organized, and high-performing kitchen environment. This role requires attention to detail, reliability, and a strong team-oriented mindset to support both daily service and special events.
Key Responsibilities
- Wash, sanitize, and properly store dishes, glassware, flatware, pots, and pans
- Maintain cleanliness and organization of the dish area and kitchen workspaces
- Operate dishwashing equipment safely and efficiently
- Assist with general kitchen cleaning, including floors, trash removal, and sanitation of surfaces
- Support kitchen team members during service as needed
- Follow all food safety, sanitation, and workplace safety standards
- Maintain a clean, organized, and professional work environment at all times
Minimum Qualifications
- Ability to follow directions and work effectively within a team
- Strong attention to detail and commitment to cleanliness
- Reliability and willingness to support operational needs
- Basic understanding of safety and sanitation practices
Preferred Qualifications
- Prior experience in a kitchen or dishwashing role
- Familiarity with commercial dishwashing equipment and kitchen operations
Physical Requirements
- Ability to stand for extended periods of time
- Ability to lift and carry up to 30–50 pounds
- Ability to work in a warm, fast-paced kitchen environment
Position Details
- Employment Type: Part-Time, Seasonal
- Season: April/May through October
- Schedule: Days, evenings, weekends, and holidays as needed based on Club operations
Work Environment & Culture
At Laurel Valley Golf Club, every role contributes to delivering a world-class member and guest experience. Dishwashers play an essential part in maintaining the standards of excellence that define our culinary operations.
We are committed to fostering a professional, respectful, and team-oriented environment where individuals take pride in their work and support one another.