Renal Dietitian

Join a rapidly growing dialysis company in the San Fernando Valley. Laurel Canyon Dialysis, LLC has an opening for a Part-Time Renal Dietitian.

Our organization is committed to providing patient-centered care in a streamlined manner, minimizing the administrative complexities often found with larger dialysis providers. We promote a collaborative and supportive work environment while maintaining rigorous clinical standards and a strong focus on quality care. This approach ensures patient safety and delivers optimal renal treatment outcomes.

Your Role

As a Renal Dietitian, you will be integral to our commitment to providing high-quality dialysis care for patients. This role involves close collaboration with nurses, physicians, patients, and families to promote effective communication and efficient workflows, thereby enhancing the quality of life for those we serve. The position demands exceptional multitasking skills and the ability to excel within a dynamic, fast-paced clinical setting, ensuring operational excellence throughout all stages of patient care.

Key Responsibilities

· Foster and maintain a positive, welcoming environment by exemplifying organizational values and consistently meeting customer service standards.

· Evaluate patients’ comprehension of kidney disease, identify barriers to treatment adherence, and collaborate with patients, families, and healthcare teams to deliver individualized education tailored to each patient’s learning style and needs.

· Possess in-depth knowledge of physiology as it relates to digestion, metabolism, and diseases impacting nutrition.

· Well-versed in dietary department operations, including menu development, dietary modifications, and adherence to regulatory standards.

· Knowledgeable about weight management strategies and nutritional approaches for managing conditions such as weight management, diabetes, renal disease control, and protocols.

· Exhibit outstanding communication skills in educating patients and collaborating successfully with interdisciplinary healthcare teams.

· Provide ESRD-related dietary counseling to patients and families, addressing challenges in compliance through targeted education.

· Demonstrate expertise in performing comprehensive patient assessments and designing personalized care plans that effectively address individual requirements.

· Collaborate with multidisciplinary teams to develop integrated care strategies that encompass medical treatments, dietary requirements, and patient preferences.

· Regularly monitor patient progress and adjust nutrition strategies as required to achieve optimal clinical outcomes.

· Educate patients and their families on core nutrition concepts, healthy eating habits, and lifestyle adjustments, including weight management and chronic disease prevention.

· Participate in monthly patient rounds to provide ongoing support and guidance.

· Deliver continuous dietary education related to End Stage Renal Disease (ESRD), ensuring patients and families are informed about available support resources.

· Engage in staff meetings and in-service training sessions to sustain professional growth and competence.

· Review laboratory results with patients and design individualized meal plans based on clinical findings.

· Uphold a strong commitment to clinical excellence and the provision of high-quality care.

· Demonstrated proficiency in using electronic medical records (EMR) systems for comprehensive documentation and information retrieval.

· Initiate and maintain electronic medical records, ensuring the accuracy and integrity of documentation.

· Adhere to rigorous infection control protocols and procedures to prevent cross-contamination.

· Consistently utilize appropriate Personal Protective Equipment (PPE) to safeguard both staff and patients.

Qualifications

• Bachelor’s degree
• Registered Dietitian Certification/license is required
• Dialysis experience plus
• High standard of customer service with excellent communication skills.
• Knowledge of medical terminology, anatomy, and physiology.
• Familiarity with aseptic technique and infection control practices.
• Excellent attention to detail, organizational, and time management skills.
• Ability to work in a fast-paced environment and handle multiple tasks.

We Value

• A commitment to excellence.
• Patient-centered education.
• Top-tier customer service.
• Compassionate, high-quality, individualized care.

Become part of our team and help improve the well-being of our patients. As a Dietitian committed to providing expert nutrition advice, you’ll play a vital role in promoting healthier lives. You'll have the opportunity to grow professionally within a collaborative and forward-thinking environment that appreciates your skills and support throughout your journey.

Job Type: Part-time

Pay: $30.00 - $40.00 per hour

Expected hours: 28 per week

Education:

• Bachelor's (Preferred)

Experience:

• Dialysis: 1 year (Preferred)

Language:

• Spanish (Required)

License/Certification:

• Registered Dietitian (Required)

Work Location: In person

Salary : $30 - $40