What are the responsibilities and job description for the OLYMPIA COFFEE – RESTAURANT MANAGER position at LaTrelle's Management Corporation?
Restaurant Managers will utilize knowledge of positional skills, customer service and courtesy, health and safety regulations and all Wendy’s policies and procedures; the Assistant Manager position is responsible for providing quality products and service in a clean and safe environment to each and every customer. Maintains fast, accurate service and provides top-notch customer service to every guest that comes into our quick service restaurant
Responsibilities Include, But Are Not Limited To The Following
Qualifications
Responsibilities Include, But Are Not Limited To The Following
- Complies with food safety procedures
- Works with management team to meet sales goals
- Manages food and labor costs
- Executes company policies and procedures
- Monitors food inventory levels
- Manages and maintains safe working conditions
- Manages crew member employees
- Interviews and recommends crew members for hiring
- Provides proper training for crew members
Qualifications
- 1 Year of restaurant leadership experience
- Legally able to work in the United States
- Must be at least 18 years of age
- Possess a valid and active driver license
- Able to pass a background check and drug screen