What are the responsibilities and job description for the Manager position at Latitude 34 Restaurant & Bar?
```Duties```
- Oversee daily operations of the restaurant, ensuring smooth and efficient functioning
- Manage and coordinate staff, including hiring, training, and scheduling
- Monitor and maintain high standards of cleanliness and customer service
- Handle guest inquiries, complaints, and requests in a professional and timely manner
- Ensure compliance with health and safety regulations
- Develop and implement strategies to increase revenue and improve guest satisfaction
- Collaborate with other team leaders to ensure seamless coordination of services
- Conduct regular inspections to ensure quality control and adherence to standards
```Skills```
- Restaurant management experience required
- Strong knowledge of food service management, including kitchen operations and bar service
- Excellent leadership skills with the ability to effectively manage a team
- Proficient in POS systems for efficient order processing and cash handling
- Experience in interviewing, hiring, and training staff members
- Ability to prioritize tasks, multitask, and adapt to changing priorities
- Strong problem-solving skills with the ability to make quick decisions under pressure
- Exceptional communication and interpersonal skills for effective customer interaction
- Social media experience desired
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Type: Part-time
Pay: $25.00 - $30.00 per hour
Expected hours: 25 – 30 per week
Benefits:
- Paid training
Experience level:
- 1 year
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Camarillo, CA 93010: Relocate before starting work (Required)
Work Location: In person