What are the responsibilities and job description for the Head Baker position at LATIN FRESH MARKET?
Job Overview
- Prepare, bake, and finish a full range of breads, pastries, and baked goods
- Develop, test, and refine recipes to maintain quality and consistency
- Oversee daily production schedules and prioritize tasks
- Train, supervise, and motivate bakery staff
- Ensure all food safety, sanitation, and health regulations are followed
- Monitor ingredient inventory and place orders as needed
- Maintain baking equipment and report maintenance needs
- Control waste and manage portioning to meet cost targets
- Collaborate with management on menus, seasonal items, and specials
Pay: $21.00 per hour
Expected hours: No less than 50.0 per week
Work Location: In person
Salary : $21