Sous Chef

Brand Mission Statement

We are a hospitality-oriented farm brewery and small kitchen dedicated to showcasing the bounty of the Hudson Valley through our craft beer production and farm-to-table menu.

We believe that making and enjoying great beer is one of the hallmarks of a thriving, connected community. We believe in supporting local agriculture, protecting our water quality, practicing our craft to the best of our abilities- and getting better every day.

We believe that the best parts of life happen when people gather face-to-face at a table.

We believe in conscious scaling and not sacrificing quality for quantity. We practice this in the way we make beer and food and the ways we grow our company.

We know that brewing beer and setting a welcoming table is the work that brings us joy, and so we do it. We hope that while you are here, you will consider what brings you joy and how you can bring more of it into the world, and to our taproom.

Salary (Non-Exempt): $55k-$60k a year

Job Overview

We are searching for a motivated, outgoing, and dedicated Sous Chef to join our team. You will be joining a start-up kitchen that will be growing alongside a thriving and growing brewery. You will be expected to be knowledgeable and familiar with the products we produce, our brand values, and to uphold our company culture.

Kitchen experience is required.

This position will require evening, weekend, and holiday availability.

Job Responsibilities

Menu & Recipe Design and Management

• Collaborate on developing a seasonally focused menu with locally sourced high-quality ingredients that align with the theme and goals of Gather at Lasting Joy Brewery
• Assist with the development and documentation of recipes
• Assist with creating large-format recipes for events and promotions
• Help oversee quality control on all ingredients and completed dishes
• Assist with educating and training all staff on menu items, ingredients, dietary restrictions, and proper execution of the menu

Operations

• Assist the Head Chef with overseeing the daily operations of the kitchen, including inventory management, ordering supplies, and maintaining a clean and organized kitchen and prep space
• Assist with training kitchen staff
• Complete opening and closing of the kitchen and managing EOD service close-out
• Provide excellent, warm, and welcoming customer service and ensure kitchen staff members are executing a high level of service to customers
• Ensure staff are completing all standard operating procedures for opening and closing
• Maintain a fair and safe work environment free of harassment, discrimination, and retaliation
• Assist with and execute regular staff trainings and tastings
• Assist with creating and maintaining SOP's
• Cash customers out on POS and expedite orders

Required Qualifications

• A minimum of 1 year of kitchen management experience
• Proven culinary experience, knowledge, and skills: 3 years
• Passionate about hospitality and cultivating an inclusive experience
• Valid driver's license & reliable transportation
• Ability to handle fast-paced, high-pressure situations
• Ability to sit, stand, and/or walk for long periods of time
• Ability to lift, push, and pull 50 pounds
• Ability to work flexible days and hours

• Ability to be resourceful and problem-solving

• Ability to be solutions-oriented and think proactively to diffuse potential problems

• Creative, seeking new ideas and approaches to help Lasting Joy Brewery grow as a brand
• Highly organized; developed systems for staffing, kitchen upkeep, inventory tracking, etc.

Gather Provided Certifications

• ServeSafe
• AED and First Aid Certification
• NYS Anti Sexual Harassment

Benefits

• The ability to opt into health insurance after 30 days

• 5 Days of PTO

• 5 Sick Days
• Paid overtime

Salary : $55,000 - $60,000