Barback

This description is a summary of primary responsibilities and qualifications. The job description is not exhaustive and can be adjusted based on the needs of the company. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Restock liquor, beer, wine, mixers, and non-alcoholic beverages throughout the shift.
• Haul ice and keep ice bins filled; restock glassware and bar tools.
• Change beer kegs and confirm proper line pressure before service resumes.
• Prepare garnishes and ingredients such as citrus, cherries, and herbs.
• Clean bar surfaces, spills, floor mats, and equipment to maintain a sanitary workspace.
• Collect and wash empty glassware and return clean items to the bar.
• Assist bartenders during busy periods, anticipating needs and supporting service flow.
• Break down and clean the bar at closing, including waste disposal and restocking for the next shift.
• Coordinate with managers, kitchen staff, and security to ensure smooth operations.

• Ability to work in a fast-paced environment, especially nights, weekends, and holidays.
• Strong teamwork and communication with bartenders and service staff.
• Attention to detail and strong work ethic.
• Basic knowledge of bar operations (preferred but not required).
• Age requirement: 18–21 depending on state alcohol laws.

• Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
• Lifting Fifty (50) pounds maximum.
• Constant standing & walking required.
• Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.

This description is a summary of primary responsibilities and qualifications. The job description is not exhaustive and can be adjusted based on the needs of the company. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Restock liquor, beer, wine, mixers, and non-alcoholic beverages throughout the shift.
• Haul ice and keep ice bins filled; restock glassware and bar tools.
• Change beer kegs and confirm proper line pressure before service resumes.
• Prepare garnishes and ingredients such as citrus, cherries, and herbs.
• Clean bar surfaces, spills, floor mats, and equipment to maintain a sanitary workspace.
• Collect and wash empty glassware and return clean items to the bar.
• Assist bartenders during busy periods, anticipating needs and supporting service flow.
• Break down and clean the bar at closing, including waste disposal and restocking for the next shift.
• Coordinate with managers, kitchen staff, and security to ensure smooth operations.

• Ability to work in a fast-paced environment, especially nights, weekends, and holidays.
• Strong teamwork and communication with bartenders and service staff.
• Attention to detail and strong work ethic.
• Basic knowledge of bar operations (preferred but not required).
• Age requirement: 18–21 depending on state alcohol laws.

• Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift.
• Lifting Fifty (50) pounds maximum.
• Constant standing & walking required.
• Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.