What are the responsibilities and job description for the Food Runner position at Last Mango Bar & Chill?
Are you a passionate and energetic individual with a knack for providing exceptional customer service? Join our team as a Food Runne and become an integral part of our team dedicated to creating memorable dining experiences for our guests. As a key member of our service team, you will assist in maintaining a clean and organized dining area, ensuring guests have a seamless and enjoyable dining experience. With your high energy, attention to detail, and enthusiasm, you will contribute to the overall success of our establishment and leave a lasting impression on our valued guests. If you thrive in a fast-paced environment and have a passion for hospitality, this is the perfect opportunity to kick-start your career and grow within our renowned organization.
Responsibilities, dependent upon which capacity you are working:
Assist servers in setting up tables and maintaining a clean dining area.
Clear tables promptly and efficiently, ensuring guests have a comfortable and tidy environment.
Refill water glasses, bread baskets, and other dining essentials as needed.
Communicate effectively with the service team to ensure smooth flow of operations.
Assist in carrying food trays and delivering dishes to appropriate tables.
Respond promptly to guest requests and provide exceptional customer service.
Maintain cleanliness and organization of dining areas, including sweeping and mopping floors.
Collaborate with colleagues to ensure a positive and memorable dining experience for guests.
Prioritize and complete all assigned station task, side work, and station set up for maximum productively and efficiency.
Ensure proper sanitation standards by maintaining cleanliness of bar, glassware, utensils, and counters.
Clean all spilled drinks, excess liquor, broken glass and other debris in a timely fashion.
Gather and clear all tableware soiled through use and deliver to Dishwasher.
Maintain all sanitizer buckets and towels.
Keep floor clean and free of debris.
Use and maintain all tools and equipment safely.
Complete required and ongoing training for the position.
Assist management in training new Staff Members within department, when applicable.
Maintain adequate supply of ice, change empty kegs, BIB sodas boxes, and sour mix.
Stock the bar with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh cut fruit, garnishes, etc.
Maintain adequate supplies of garnishes by cutting fruit on a regular basis.
Maintain trash cans behind bar and throughout the venue.
Assist Bartender with cleaning and breakdown of bar at end of shift.
Assist with inventory of all liquor and bar related supplies, and notify a Manager of low inventory.
Adhere to responsible alcohol service established by company policy.
Understand and utilize all safety and sanitation practices as defined in the safety program; report any accidents.
Perform other duties and tasks as assigned or determined by Management
Salary : $12