What are the responsibilities and job description for the Kitchen Manager position at Las Palapas?
Kitchen Manager (Full-Time) – Las Palapas
Las Palapas is looking for a Kitchen Manager to lead the day-to-day operations of our fast-casual Tex-Mex kitchen with a drive-through. If you’re passionate about great food, team leadership, and strong execution, we want to hear from you.
Schedule type: Full-time
Pay: Salary based on experience
Category: Kitchen Staff
Industry: Restaurants
What You’ll Do
Schedule kitchen staff to ensure coverage for each shift and drive-through demands
Manage ordering and inventory, keeping products stocked and costs controlled
Plating and presentation to maintain high-quality, consistent results
Expo support to keep service moving smoothly and ensure orders are accurate and on time
Maintain consistency with recipes, standards, and kitchen procedures
What We’re Looking For
Experience leading a kitchen or managing shift operations
Strong organization, communication, and attention to detail
Ability to balance speed and quality in a fast-casual environment
A team-first mindset and commitment to safe, respectful teamwork
If you’re ready to lead a kitchen that delivers bold Tex-Mex and great service every day, apply to join Las Palapas as our Kitchen Manager.
REQUIREMENTS
- Open availability and willingness to work flexible shifts as needed.
- Food Manager certification required.
- R365 proficiency preferred.
- Previous Aloha POS or similar system experience preferred.
- Strong leadership skills to manage kitchen staff and daily operations.
- Ability to oversee food prep, inventory, and ordering to meet quality and cost targets.
- Knowledge of food safety procedures, sanitation standards, and regulatory compliance.
- Ability to perform in a fast-paced, high-volume kitchen while staying organized and focused.
- Ability to accurately follow recipes, production schedules, and prep lists.
- Spanish speaking preferred to support team and guest communication.
- Excellent communication skills and a professional, service-oriented attitude consistent with Las Palapas values.
Las Palapas is a full-service restaurant that brings people together through fresh, flavorful food and friendly, fast service. As a Kitchen Manager, you’ll lead the daily operations of our kitchen, help oversee food prep and production, and set the standard for quality, cleanliness, and speed during every shift. We value teamwork, strong communication, and attention to detail, and we support our managers and hourly team members with clear expectations, training, and a schedule that helps you lead effectively. If you’re ready to build a high-performing kitchen while creating great experiences for guests, Las Palapas is the place to do it.
Salary : $45,000