What are the responsibilities and job description for the Breakfast Attendant - Staybridge Suites position at Las Colinas Management?
Must be available to work weekends and the following schedule:
Saturday and Sunday shift from 6:00am to 2:00pm
Monday, Tuesday and Wednesday 4:30am to 1:00pm
Pay: 16 per hour.
PRIMARY RESPONSIBILITIES:
- Interact with, handle special requests for and provide personalized service to all guests
- Set up and maintain the breakfast bar as required by brand standards
- Take inventory of food, beverages and supplies needed for each day
- Order supplies to ensure that breakfast is fully stocked each day
- Prepare foods such as fresh fruit, coffee and juices from concentrates
- Stock coffee, juice and milk machines or dispensers
- Set up serving dishes/trays, utensils, cups and other products
- Set out and arrange both cold and hot food items
- Clear and clean tables as they are vacated
- Follow menu requirements as provided by the brand
- Wipe up spills
- Restock items consistently throughout breakfast hours and for the next day
- Wash serving equipment and return to storage
- Return reusable food supplies to storage
- Keep breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets and floors
- Provides assistance to other team members and departments.
- Ensures safety by following security procedures.
- Responsible for understanding and adhering to guidelines set forth in the team member handbook. Expected to report to work on scheduled days and at scheduled times.
- Performs other duties as assigned, requested or deemed necessary by management.
- Follow health, safety, and sanitation standards
- Report equipment malfunctions or maintenance needs