What are the responsibilities and job description for the Sous Chef - Johnny's Italian Steakhouse position at Larson Companies?
Summary
We are looking for a Sous Chef to join the team in our kitchen. We're looking for a candidate who is dedicated, passionate, and has an eagerness to learn. This role will start out as a full-time hourly position with the opportunity to turn into a salaried position after the 6 month training period has been completed to satisfaction.
Responsibilities
- Help in the preparation and design of all food and drink menus
- Produce high quality plates in both design and taste
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish a working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers
Skills
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry's best practices
- Degree in Culinary science or related certificate is a plus
Johnny's Italian Steakhouse · 4751 Owen Ayres Court · Eau Claire
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Flexible schedule
- Referral program
Work Location: In person
Salary : $20