What are the responsibilities and job description for the Service Manager position at Lariat Lodge Brewing?
Lariat Lodge Brewing Company – Evergreen
20 - 30 hrs/week avg from May - October initially
Pay: $22-$27 per hour
Lariat Lodge Brewing Company, with locations in Evergreen and Littleton, Colorado, is looking for an energetic and hands-on Service Manager to help lead our front-of-house team. Our brewpubs offer a warm, lodge-style atmosphere with mountain views, house-brewed craft beers, a full bar, and a chef-driven scratch kitchen that blends elevated comfort food with exceptional service.
This is a part-time, seasonal position—perfect for someone looking to gain experience in a dynamic, fast-paced hospitality setting. There is strong potential for this role to transition into a full-time, year-round position for the right candidate, as we’re always looking to grow our leadership team with passionate, dedicated individuals.
Position Overview:
The Service Manager plays a key role in maintaining a smooth, positive service environment. This is a fast-paced, on-your-feet role where setting the tone, supporting staff, and creating a welcoming atmosphere for guests are your top priorities. You’ll help guide the daily flow of the front-of-house, step into service as needed, and work closely with staff to ensure efficiency, hospitality, and fun are always part of the guest experience.
Key Responsibilities:
Coordinate and assist in daily front-of-house service operations.
Lead by example in a hands-on, service-forward manner.
Support and motivate the staff during busy shifts—you're the pace-setter.
Handle guest inquiries and resolve issues with professionalism and care.
Supervise and coach FOH team members, promoting efficiency and strong work ethic.
Ensure compliance with sanitation, safety, and service standards.
Assist in scheduling, shift supervision, and maintaining operational flow when necessary.
Monitor and manage FOH supply needs and assist with vendor coordination when necessary.
Contribute to ongoing staff training and product knowledge.
Help maintain the brewpub’s image and uphold Lariat Lodge’s commitment to hospitality.
What We’re Looking For:
At least 2 years experience in hospitality or restaurant management preferred
Excellent multitasking, communication, and leadership skills
Reliable, hard-working, and ready to lead from the floor
Comfortable being on your feet and active throughout your shift
Ability to maintain composure and positivity under pressure
A genuine passion for hospitality, food, and craft beer
Join us at Lariat Lodge Brewing Company and help deliver the authentic Colorado brewpub experience—great beer, great food, and unforgettable service.
If this sounds like you then email me a resume, and we can set up a meeting!
20 - 30 hrs/week avg from May - October initially
Pay: $22-$27 per hour
Lariat Lodge Brewing Company, with locations in Evergreen and Littleton, Colorado, is looking for an energetic and hands-on Service Manager to help lead our front-of-house team. Our brewpubs offer a warm, lodge-style atmosphere with mountain views, house-brewed craft beers, a full bar, and a chef-driven scratch kitchen that blends elevated comfort food with exceptional service.
This is a part-time, seasonal position—perfect for someone looking to gain experience in a dynamic, fast-paced hospitality setting. There is strong potential for this role to transition into a full-time, year-round position for the right candidate, as we’re always looking to grow our leadership team with passionate, dedicated individuals.
Position Overview:
The Service Manager plays a key role in maintaining a smooth, positive service environment. This is a fast-paced, on-your-feet role where setting the tone, supporting staff, and creating a welcoming atmosphere for guests are your top priorities. You’ll help guide the daily flow of the front-of-house, step into service as needed, and work closely with staff to ensure efficiency, hospitality, and fun are always part of the guest experience.
Key Responsibilities:
Coordinate and assist in daily front-of-house service operations.
Lead by example in a hands-on, service-forward manner.
Support and motivate the staff during busy shifts—you're the pace-setter.
Handle guest inquiries and resolve issues with professionalism and care.
Supervise and coach FOH team members, promoting efficiency and strong work ethic.
Ensure compliance with sanitation, safety, and service standards.
Assist in scheduling, shift supervision, and maintaining operational flow when necessary.
Monitor and manage FOH supply needs and assist with vendor coordination when necessary.
Contribute to ongoing staff training and product knowledge.
Help maintain the brewpub’s image and uphold Lariat Lodge’s commitment to hospitality.
What We’re Looking For:
At least 2 years experience in hospitality or restaurant management preferred
Excellent multitasking, communication, and leadership skills
Reliable, hard-working, and ready to lead from the floor
Comfortable being on your feet and active throughout your shift
Ability to maintain composure and positivity under pressure
A genuine passion for hospitality, food, and craft beer
Join us at Lariat Lodge Brewing Company and help deliver the authentic Colorado brewpub experience—great beer, great food, and unforgettable service.
If this sounds like you then email me a resume, and we can set up a meeting!
Salary : $22 - $27
