Server Assistant

Server Assistant

Larchmont Yacht Club | Larchmont, New York

Position: Full-Time and Part-Time | Year-Round
Location: On-Site
Compensation Structure: Hourly | Non-Tipped Position
Schedule: Day and Evening Shifts | Weekends and Holidays Required

About Larchmont Yacht Club

Founded in 1880, Larchmont Yacht Club is one of the nation's premier private yacht clubs, located on an 11-acre waterfront campus overlooking Long Island Sound, just outside New York City. Known for its sailing heritage, welcoming member community, and commitment to exceptional hospitality, the Club offers a distinctive setting for dining, recreation, and special events.

Dining is an important part of life at Larchmont Yacht Club. Members and their guests gather throughout the year for family meals, elegant dinners, private celebrations, regattas, and holiday events. Our dining venues range from traditional clubhouse dining rooms and the waterfront Quarterdeck and Veranda to the Beach Grill and outdoor dining areas during the warmer months.

Behind every enjoyable dining experience is a team that works well together. We are looking for dependable, personable individuals who take pride in their work, enjoy helping others, and want to contribute to the welcoming atmosphere our members appreciate.

Position Summary

Larchmont Yacht Club is seeking motivated and service-oriented Server Assistants to join our Food & Beverage team. Full-time and part-time opportunities are available for individuals who enjoy working in a lively, professional hospitality environment.

Server Assistants work closely with Servers, Food Runners, Bartenders, and the culinary team to ensure our dining rooms are prepared, tables are maintained, and members receive attentive, timely service. From welcoming members and providing water and bread service to clearing and resetting tables, this position plays an essential role in keeping dining operations running smoothly.

This is an excellent opportunity for college students, teachers seeking additional income, restaurant professionals interested in supplemental hours, or individuals looking to build their hospitality experience. Previous private club experience is not required. We value reliability, a positive attitude, strong teamwork, and a genuine willingness to learn.

Key Responsibilities

Member Dining and Service Support

• Assist Servers in providing attentive, courteous, and efficient service to members and their guests.
• Welcome and acknowledge members and guests with warmth and professionalism.
• Provide water and bread service, replenish table essentials, and respond promptly to routine dining requests.
• Clear plates, glassware, and silverware at appropriate times while maintaining a comfortable dining experience.
• Reset and prepare tables accurately and efficiently for incoming members and guests.
• Assist with proper table settings and silverware changes between courses.
• Develop familiarity with the Club's menus, ingredients, and beverage offerings to support the service team.
• Communicate member requests, dietary concerns, and service needs promptly to the appropriate Server or manager.

Dining Room and Waterfront Venue Operations

• Prepare dining rooms, outdoor dining areas, and service stations before each meal period.
• Set tables with appropriate linens, silverware, glassware, and dining accessories according to Club standards.
• Stock and replenish service supplies, including napkins, condiments, glassware, and other dining essentials.
• Keep dining areas, service stations, and workspaces clean, organized, and ready for service.
• Complete assigned opening, mid-shift, and closing duties.
• Support dining operations in the clubhouse, waterfront venues, and seasonal outdoor dining areas based on business needs.
• Assist with setup, service preparation, and breakdown for private events, regattas, holiday celebrations, and Club functions.

Teamwork and Professional Standards

• Work collaboratively with Servers, Food Runners, Bartenders, culinary staff, and dining managers to maintain efficient service.
• Anticipate the needs of the service team and take initiative when assistance is needed.
• Maintain a professional appearance and follow established Club dress and grooming standards.
• Follow food safety, sanitation, and workplace safety procedures.
• Remain organized, attentive, and composed during busy dining periods.
• Contribute to a respectful, supportive workplace where everyone shares responsibility for a positive member experience.
• Perform other related duties as assigned by management.

Ideal Background

We welcome applicants from a variety of backgrounds, including:

• College students interested in full-time or part-time employment that complements their academic schedules.
• Teachers and education professionals seeking supplemental income.
• Experienced restaurant Servers, Bussers, and Food Runners looking for additional hours.
• Individuals with experience in restaurants, catering, hotels, private clubs, or special events.
• Motivated candidates interested in learning professional dining service and developing their hospitality careers.

• Previous hospitality experience is preferred but not required. Candidates who demonstrate dependability, initiative, and a genuine interest in providing excellent service are encouraged to apply.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in restaurant service, upscale casual dining, fine dining, or private club hospitality preferred.
• Friendly, professional demeanor and strong communication skills.
• Ability to work effectively as part of a team in a fast-paced environment.
• Strong attention to detail, organization, and time management.
• Willingness to learn menu offerings, Club service standards, and proper dining room procedures.
• Ability to follow directions, respond to changing priorities, and assist wherever needed.
• Dependable attendance, punctuality, and commitment to assigned shifts.
• Ability to maintain professional presentation and interact respectfully with members, guests, and coworkers.
• Food safety training or certification preferred. Responsible alcohol service certification may be required if assigned duties involve alcoholic beverage service.

Schedule and Availability

This is a year-round position with full-time and part-time opportunities available.

Candidates must be available to work a flexible schedule, including days, evenings, weekends, holidays, and major holiday weekends based on business needs.

Scheduling is determined by member dining activity, special events, and operational requirements. Weekend availability is essential, particularly during busy dining periods and the Club's peak waterfront season.

Additional hours may be available depending on operational needs and employee availability.

Physical Requirements

• Ability to stand and walk for extended periods throughout a shift.
• Ability to lift, carry, push, or pull up to 50 pounds.
• Frequent bending, reaching, carrying trays, and moving between dining and service areas.
• Ability to perform duties safely in busy indoor dining rooms and outdoor waterfront environments.
• Ability to work in varying weather conditions when assigned to seasonal outdoor dining venues.

Why Join Larchmont Yacht Club?

Join a welcoming hospitality team in a beautiful waterfront setting where your work contributes directly to the member experience. You'll gain hands-on experience alongside skilled service and culinary professionals, develop valuable hospitality skills, and work across clubhouse dining, seasonal outdoor venues, and special events.

Whether you're building your career in hospitality or looking for additional income, Larchmont Yacht Club offers a professional, collaborative environment where reliability, initiative, and teamwork are appreciated.

If you enjoy working with people, take pride in doing your job well, and want to be part of a team that delivers excellent service, we encourage you to apply.

Salary : $20 - $21