What are the responsibilities and job description for the Sauté / Grill cook position at Larch House?
Overview
Join our culinary team as a sauté / grill cook. You will be responsible for preparing and cooking a variety of dishes with precision, ensuring every plate meets our high standards of quality and presentation. We value motivated individuals who thrive in fast-paced kitchens and are eager to participate in a team environment.
Enga serves as the heart of Larch House, inviting guests to gather for elevated drinks and a fresh take on Alpine-inspired cuisine. Guests are encouraged to take in the landscape, socialize, or relax by the fire. and enjoy Alpine-inspired dining that celebrates local, Montana flavors. To learn more, visit www.larchhouse.com/culinary.
Responsibilities
- Follow recipes, portion controls, and presentation standards
- Maintain cleanliness and organization of the kitchen area, including proper food handling and safety practices
- Proper ingredient preparation and ensuring your station is ready for service
- Monitor food inventory levels, report shortages, and assist with stock rotation to minimize waste
- Collaborate with team members to ensure timely service during busy periods
- Adhere to all food safety regulations and sanitation standards to guarantee a safe dining environment
Experience
- Proficiency working grill or sauté required
- Expertise in temping steaks & seafood
- Knowledge of food preparation, cooking methods, and food handling safety protocols
- Experience in fine dining or catering environments is highly desirable
- Strong knife skills are preferred
- Familiarity with menu planning, food service operations, and the food industry overall
- Excellent teamwork skills with the ability to work efficiently under pressure while maintaining high standards of quality
Pay: $21.00 - $24.00 per hour
Work Location: In person
Salary : $21 - $24