Kitchen Assistant

Kitchen Assistant

Sometimes the chance comes up to be a part of something really special. The Laramie Soup Kitchen is making sure that those in our community who are hungry or lonely have a place to share a hot, nutritious meal. Our staff members are essential to this mission and consistently provide a level of excellence that is unmatched. This is an opportunity for you to join that team!

A successful Kitchen Assistant will not necessarily have food service experience. Instead, a willingness to learn and a love for food is what you’ll need to be a great addition to our team! A strong work ethic and people skills are a must as well.

People work here because they care deeply about the well-being of those in our community and enjoy collaborating to achieve shared goals. Beyond feeling great about the work, close-knit relationships often develop among coworkers and lead to various staff gatherings and activities outside of work. Other perks include weekends off, negotiable schedules – perfect for those who are taking classes or working an evening job - and an opportunity to share each day’s meal together as a team!

Organization History:

In the early 1980’s, a group of local church women began preparing meals in their own homes to distribute to 10-12 people who were in need. While the Durlacher house on South 5th Street was a central location for several years, the lower-level of St. Matthew’s Episcopal Cathedral has been the Laramie Soup Kitchen’s home since 1988. The Soup Kitchen now serves 120 to 200 people per day and is still driven by that same passion: to increase access to quality, nutritious food so that every person who is hungry or alone may share a meal without cost.

Expectations:

• You assist in the execution of menus set forth by the Kitchen Manager, ensuring that high-quality, wholesome meals are available to all guests
• You exhibit initiative and strong communication skills with an ability to work cohesively as a team and with all levels of management
• You provide basic instruction to volunteers, guiding them to complete all necessary tasks
• You confirm that essential paperwork is being maintained by volunteers throughout the day
• You ensure a safe and sanitary environment in the kitchen and all other areas
• You learn all aspects of kitchen operations and let your creativity shine; no two days will ever be quite the same
• You participate in professional development & training opportunities (kitchen operations, food safety/civil rights training, etc.)

Personal Characteristics and Qualifications:

• You are flexible and willing to accept each day being a little different
• You are able to lift 75 pounds and stand for extended periods of time
• You are outgoing and highly energetic
• You have a positive and professional attitude
• You have a passion and interest in food and cooking
• You are highly organized
• You can effectively communicate with those around you

Requirements:

• Vaccinations: Must be up to date on all vaccinations (Tetanus, Hep A & B, Flu, and COVID-19). Note: Waivers for exemption to mandatory immunizations may be submitted for consideration.
• Code of Ethics and Policies: Adhere to the organization’s Code of Ethics, standards of the employee handbook, food safety protocol, infectious disease precautions, and all Soup Kitchen policies and procedures
• Initial Training: Complete two mandatory courses (1-2 hours paid) within 14 days of hire.
• Education/Experience: A high school diploma/GED and current enrollment in college or trade school preferred.

Hours: 12-18 hours per week (Open Monday through Friday from 8:30 a.m. to 2:30 p.m.)

• You recommend your own schedule, giving you time to attend classes, complete homework, and still leave time for the things YOU want to do
• Note: Additional hours outside of your regular schedule may occasionally be available

Wage: $14.00 per hour, with opportunities for paid holidays and raises for performance

Position open until filled. Applications received by Thursday, May 8, 2025 will receive full consideration.

Job Type: Part-time

Pay: $14.00 per hour

Expected hours: 12 – 18 per week

Benefits:

• Food provided

Physical Setting:

• Café
• Fast casual restaurant

Schedule:

• Day shift
• Monday to Friday

Work Location: In person

Salary : $14