What are the responsibilities and job description for the Line Cook position at LaPizzaria Restaurant & Banquet Facility?
## Job SummaryWe are seeking a skilled Line Cook to join our team. The ideal candidate will be responsible for preparing food items in accordance with recipes and quality standards while adhering to food safety regulations.## Responsibilities- Prepare ingredients for cooking, including portioning, chopping, and storing food- Cook and plate menu items in cooperation with the rest of the kitchen staff- Comply with nutrition and sanitation regulations and safety standards- Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and organizing supplies- Monitor food stock and place orders when there are shortages## Skills- Proficiency in culinary skills and techniques- Knowledge of food safety practices- Experience in menu planning and preparation- Ability to work collaboratively in a fast-paced environment- Previous experience as a cook or line cook in the food industry is preferredJoin our team as a Line Cook to showcase your culinary expertise and contribute to creating delightful dining experiences for our guests.
Salary : $16 - $20