What are the responsibilities and job description for the Culinary Team Member/Production Cook position at Lantman's Market?
Lantman’s would love for you to be a part of exciting changes happening in our deli and kitchen. Lantman’s is ever expanding our selection of prepared meals, dishes and sides. In order to accomplish this, Lantman's is seeking individuals who not only love to cook, but love to learn and evolve in the kitchen. Are you someone who enjoys working with food, is passionate about helping others and thrives in a fun and fast paced environment? If so, Lantman’s would love for you to join our crew!
Lantman’s Production Cook responsibilities include:
- Slicing, dicing, chopping and otherwise preparing all the fresh ingredients used to make our scrumptious creations
- Following recipes to appropriately season and consistently create flavorsome dishes for our guests.
- Expertly cook, bake, fry, broil, grill, etc. cuisine to proper temperature, texture and taste.
- Maintaining a clean and healthy facility
- Artfully craft sandwiches and salads
- Assist patrons in a fun and helpful manner
Applicants must be at least 18 years of age to use some of the kitchen equipment.
Lantman’s Market is an equal opportunity employer.
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
Shift:
- 8 hour shift
- Day shift
- Night shift
Work Location: In person
Salary : $18 - $25