What are the responsibilities and job description for the line cook position at Landscapes Golf Management?
About the Job
Landscapes Golf Management and Ashland Golf Club are seeking a part-time Line Cook to join our Food and Beverage team.
This opportunity is perfect for those who enjoy cooking and golfing.
Job Summary:
We are looking for a skilled Line Cook who can prepare food in accordance with company recipes and health code standards.
Key Responsibilities:
- Handles daily prep duties and food production.
- Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
- Handles, stores and rotates all products properly.
- Follows proper plating and garnish presentations for all dishes.
- Assists with the development and creation of menu items.
- Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
- Washes dishes, silverware, drinkware and kitchen cookware.
- Maintains kitchen stock at line stations to ensure efficient kitchen service.
- Checks in stock orders delivered by vendors and assists with inventory ordering.
- Closes the kitchen properly and follows the closing checklist for kitchen stations.
- Adheres to club dress code policy.
- Attends and participates in all employee meetings.
- Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
- Performs additional assignments per the direction of club or Company managers.
- Regular and punctual attendance on site for all scheduled shifts is required.
Requirements:
- Must have the ability to deliver a high level of customer service.
- Good oral communication skills.
- Basic culinary skills and knowledge.
- Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.
Education and Experience:
- High School Diploma or GED preferred.
- Previous experience in food preparation and cooking preferred.
- Certified Food Handler (serving or Local Certification)
Physical Requirements:
- Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
- Standing and walking 75-100%
- Climbing, stooping, squatting and kneeling 0-24%
- Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
- Lift in excess of 25 pounds 0-24%
