What are the responsibilities and job description for the Assistant General Manager position at Landrys Seafood Restaurants?
Overview
Lead the team. Support the operations. Deliver exceptional guest experiences.
At Landry's Seafood, fresh Gulf Coast flavors and elevated hospitality come together to create memorable dining moments. We’re seeking an Assistant General Manager who can help drive daily operations, develop a high-performing team, and ensure every guest enjoys outstanding service. If you thrive in a fast-paced, guest-focused environment and enjoy balancing leadership with hands-on involvement, this is your opportunity to grow your career while making a meaningful impact.
Benefits
Lead the team. Support the operations. Deliver exceptional guest experiences.
At Landry's Seafood, fresh Gulf Coast flavors and elevated hospitality come together to create memorable dining moments. We’re seeking an Assistant General Manager who can help drive daily operations, develop a high-performing team, and ensure every guest enjoys outstanding service. If you thrive in a fast-paced, guest-focused environment and enjoy balancing leadership with hands-on involvement, this is your opportunity to grow your career while making a meaningful impact.
Benefits
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
- Assist the General Manager in ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
- Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
- Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
- Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews
- At least 2 years of senior level management experience in a full-service, high-volume dining establishment
- Extensive front of house knowledge; Advanced knowledge of financial aspects
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history; Strong work ethic