What are the responsibilities and job description for the Sous Chef position at Landry's?
Overview
Kincaid's Fish, Chops & Steaks
Redondo Beach, CA
Kincaid’s is seeking a passionate Sous Chef to join our culinary leadership team. Each Kincaid’s restaurant is uniquely local, and ours in Redondo Beach offers fresh seafood, elevated steaks, and stunning ocean views.
We’re proud recipients of the 2025 OpenTable Diners’ Choice Award, recognized for outstanding dining and our scenic location. This role is ideal for a driven professional who thrives in a fast-paced kitchen, values teamwork, and takes pride in delivering exceptional food.
Join a restaurant where great cuisine, strong leadership, and oceanfront views come together.
Benefits
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.
Kincaid's Fish, Chops & Steaks
Redondo Beach, CA
Kincaid’s is seeking a passionate Sous Chef to join our culinary leadership team. Each Kincaid’s restaurant is uniquely local, and ours in Redondo Beach offers fresh seafood, elevated steaks, and stunning ocean views.
We’re proud recipients of the 2025 OpenTable Diners’ Choice Award, recognized for outstanding dining and our scenic location. This role is ideal for a driven professional who thrives in a fast-paced kitchen, values teamwork, and takes pride in delivering exceptional food.
Join a restaurant where great cuisine, strong leadership, and oceanfront views come together.
Benefits
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 2 years of Culinary Management experience in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.
Salary : $75,000 - $85,000