What are the responsibilities and job description for the Restaurant Manager position at Landry's?
Overview
Bristol Seafood Steak Social
Kansas City, MO (downtown)
Restaurant Manager
We’re hiring a Restaurant Manager at Bristol Seafood Steak Social in downtown Kansas City, where a true KC icon meets a fresh, modern experience. Known for award-winning favorites like jumbo lump crab cakes, signature seafood dishes, and handcrafted cocktails, Bristol blends elevated dining with a vibrant social atmosphere in the heart of the Power & Light District. We’re looking for a strong leader who is passionate about hospitality, thrives in a high-energy environment, and is driven to deliver exceptional guest experiences while developing their team and growing their career with an established, upscale brand.
Benefits
Bristol Seafood Steak Social
Kansas City, MO (downtown)
Restaurant Manager
We’re hiring a Restaurant Manager at Bristol Seafood Steak Social in downtown Kansas City, where a true KC icon meets a fresh, modern experience. Known for award-winning favorites like jumbo lump crab cakes, signature seafood dishes, and handcrafted cocktails, Bristol blends elevated dining with a vibrant social atmosphere in the heart of the Power & Light District. We’re looking for a strong leader who is passionate about hospitality, thrives in a high-energy environment, and is driven to deliver exceptional guest experiences while developing their team and growing their career with an established, upscale brand.
Benefits
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Utilizes leadership skills and motivates employees to ensure cost control and labor management
- Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
- Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
- At least 2 years of upscale / fine dining restaurant management experience
- Extensive front of house knowledge; Advanced knowledge of
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history; Strong work ethic