What are the responsibilities and job description for the Sous Chef position at Landry's Seafood?
Overview
Be part of the opening. Bring the flavor. Help build something exceptional from the ground up.
At Landry's Seafood, we’re bringing our signature Gulf Coast flavors and elevated dining experience to Sugar Land—and we’re looking for a Sous Chef to help lead the kitchen from day one. This is your opportunity to support culinary operations, ensure consistency and quality, and help develop a strong back-of-house team. If you thrive in a fast-paced environment and are passionate about execution, leadership, and creating memorable dishes, this is your chance to make your mark on an exciting new opening.
Benefits
Pay Range
USD $60,000.00 - USD $75,000.00 /Yr.
Be part of the opening. Bring the flavor. Help build something exceptional from the ground up.
At Landry's Seafood, we’re bringing our signature Gulf Coast flavors and elevated dining experience to Sugar Land—and we’re looking for a Sous Chef to help lead the kitchen from day one. This is your opportunity to support culinary operations, ensure consistency and quality, and help develop a strong back-of-house team. If you thrive in a fast-paced environment and are passionate about execution, leadership, and creating memorable dishes, this is your chance to make your mark on an exciting new opening.
Benefits
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid time off
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
- At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
Pay Range
USD $60,000.00 - USD $75,000.00 /Yr.
Salary : $60,000 - $75,000