What are the responsibilities and job description for the Pantry Cook - Mastro's Steakhouse position at Landry's Inc.?
MASTRO'S STEAKHOUSE LAKE TAHOE
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Be a part of history as Mastro’s Steakhouse joins the
Golden Nugget Lake Tahoe, delivering the world-class
service, cuisine, and atmosphere guests know and love
Golden Nugget Lake Tahoe, delivering the world-class
service, cuisine, and atmosphere guests know and love
Lake Tahoe Hiring Event
March 4TH-6TH 10:00AM -4:00PM
50 US Highway 50, Stateline NV
Graceland A
The primary responsibility of the Pantry/Pastry cook is to properly prepare all
items utilizing recipe adherence and in the quantities ordered by the servers
according to Mastro’s Restaurants specifications.
- Maintain a neat and organized station
- Properly label and rotate all prepped product
- Always follow Mastro’s provided recipes
- Take direction from the Exec. and sous chefs and broiler.
- Accept, keep in order and prepare incoming orders.
- Notify your executive chef of any quality or specification concerns.
- Maintain proper sanitary conditions of your work area.
- Maintain equipment in good repair.
- Maintain positive communication with fellow staff chefs and management.
- Conduct yourself with concern for safety at all times.