What are the responsibilities and job description for the Host/Hostess position at Landmark Hospitality?
Landmark Hospitality in Sierra Vista, AZ is looking for one host/hostess to join our 20 person strong team. We are located on 4100 Snyder Blvd. Our ideal candidate is self-driven, punctual, and hard-working.
Responsibilities
- Foodservice & related duties
- Greeting customers and making them feel welcome
- Estimating wait time for guests
Qualifications
- Friendly and outgoing personality
- Ability to listen and communicate effectively
- Strong organizational and motivational skills
BREAKFAST BAR HOST / HOSTESS
Breakfast Bar personnel are responsible for food preparation and presentation, greeting guests and carrying on short conversations with them, providing directions and activity recommendations, guest service, adherence to safe food handling procedures and breakfast guidelines, proper food storage and rotation, inventory and order processing, general cleaning, stock work and light administrative duties. Breakfast Bar personnel may also be assigned to assist in other departments, including deli, housekeeping and laundry and should anticipate performing these functions also. Other duties similar in nature to those detailed here may be assigned at the discretion of the Guest Service Manager or other hotel management staff.
This position requires a great amount of contact with guests and persons working in this position must be comfortable initiating conversations with guests, greeting all persons at breakfast and in providing an exceptional level of guest care.
During the performance of your duties you will be required to use a variety of cleaning chemicals including floor and window cleaners, general purpose cleaners, degreasers, over cleaners, detergents, bleaches and disinfectants. You will be in daily contact with food requiring knowledge of and adherence to strict safe food handling procedures including the use of hairnets and gloves.
Personnel under this duty assignment are also required to perform the food service deep cleaning protocols. These involve detailed cleaning of a large assortment of equipment, prep areas, floors, and other related food service and prep areas. This cleaning will involve kneeling, bending and repetitive motion over a sustained periods of time, along with prolonged exposure to commercial grade cleaners.
You may also be assigned to perform only one specific duty each shift, dependent upon the needs of the department. You should be able to lift up to 30 pounds and remain on your feet for your entire shift. On two days there will be food service deep cleaning performed, which will require in-depth, detail cleaning of a wide variety of equipment and areas within the food service department.
We are looking forward to reading your application.