What are the responsibilities and job description for the Food Expo position at Landmark Hospitality?
We are seeking a motivated Food Expediter to enhance our dining experience by ensuring efficient service during dinner service. The ideal candidate will play a vital role in coordinating food delivery, supporting the kitchen and front-of-house staff, and maintaining a high standard of customer satisfaction.
Key Responsibilities:
- Set Up for Dinner Service: Prepare the dining area and expediting station for efficient service, ensuring all necessary tools and supplies are in place.
- Clean Up After Dinner Service: Assist in clearing and cleaning the expediting station and dining area post-service to maintain cleanliness and organization.
- Track Food Order Tickets: Monitor and manage incoming food orders, ensuring timely preparation and delivery to tables.
- Run Food to Tables: Deliver dishes from the kitchen to tables promptly, ensuring accuracy and presentation.
- Support Servers and Chefs: Collaborate with servers and kitchen staff to facilitate smooth service and address any issues that may arise.
- Handle Customer Requests: Respond to customer inquiries and requests with professionalism and grace, ensuring a positive dining experience.
- Other Duties as Assigned: Perform additional tasks as needed to support the team and enhance service quality.
Qualifications:
- Previous experience in a restaurant or kitchen environment preferred.
- Strong communication and organizational skills.
- Ability to thrive in a fast-paced environment.
- Knowledge of food safety and sanitation practices.
Benefits:
- Flexible scheduling, daily meals, eligible for health insurance under certain circumstances
Application Process:
Interested candidates should submit a resume and cover letter to this job posting.
Join our team and contribute to creating memorable dining experiences!