What are the responsibilities and job description for the Bridal Attendant position at LANDMARK HOSPITALITY GROUP?
Landmark Hospitality is seeking a Bridal Attendant to join our team!
Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals.
As the bridal attendant, you will be the person who can be trusted to take care of the bride, communicate to and for her to manage her stress level, keep the day's schedule on track, bring the right items to the wedding ceremony and reception, and help with any issues that may arise on the wedding day.
- Perform all necessary tasks for bar according to the BEO (Banquet Event Order) for the Event
- Efficiently and properly performs all service and sequence of service standards.
- Set up and break down
- Must be able to plan and organize efficiently and be able to work within the times specified in the BEO
- To anticipate guest needs and to attend to this need to promote guest satisfaction and relations effectively
- Maintain upkeep of Banquet equipment to ensure longest useable life.
- Provide food service as appropriate.
- Must have the ability to stand and walk for extended periods of time.
- Must have the ability to lift heavy items and have the ability to organize multiple orders.
- To report for duty punctually and in proper dress code
- To attend training and meetings as and when required.
- Undertake any reasonable task and secondary duties as assigned by the Management.
E O E
Qualifications:
Responsibilities/Duties:
Perform all necessary tasks for bar according to the BEO (Banquet Event Order) for the Event
Efficiently and properly performs all service and sequence of service standards.
Set up and break down
Must be able to plan and organize efficiently and be able to work within the times specified in the BEO
To anticipate guest needs and to attend to this need to promote guest satisfaction and relations effectively
Maintain upkeep of Banquet equipment to ensure longest useable life.
Provide food service as appropriate.
Must have the ability to stand and walk for extended periods of time.
Must have the ability to lift heavy items and have the ability to organize multiple orders.
To report for duty punctually and in proper dress code
To attend training and meetings as and when required.
Undertake any reasonable task and secondary duties as assigned by the Management.