Restaurant Assistant General Manager

Assistant General Manager (High-Volume Restaurant & Bar)

Fort Worth, TX | Full-Time | Salary Bonus

About Landmark Bar & Kitchen: Landmark Bar & Kitchen is a casual neighborhood bar and restaurant in the heart of Fort Worth, offering a relaxed atmosphere with great food, drinks, and entertainment. We pride ourselves on providing exceptional service and a welcoming environment for all our guests.

What This Role Is This role blends hospitality leadership with operational discipline. You'll lead the bar program and own the systems that keep it profitable — while setting the tone for service, energy, and guest experience every shift. The right person is equally comfortable greeting a regular by name and reconciling a variance report. If you can only do one of those, this isn't the seat.

What You'll Own

Hospitality & Guest Experience

• Set the standard for service and energy on the floor — every guest greeted, every visit worth coming back for
• Lead from the floor during peak volume, supporting staff and engaging guests directly
• Build the kind of regular-driven room that makes Landmark a place people return to, not just visit
• Turn problems into recovery moments and turn first-timers into regulars

Bar Program & Beverage

• Lead the full bar program: cocktail execution, draft and spirits ordering, par levels, and menu pricing
• Run detailed weekly bar and beverage inventory with documented counts and variance reporting
• Build and maintain pour-cost tracking; hold the program to target margins
• Drive speed, consistency, and presentation behind the bar during peak volume

Operations & Cost Control

• Own beverage COGS tracking and inventory/cost software (Margin Edge)
• Manage bar ordering, receiving, and vendor relationships to hit beverage cost targets
• Identify and eliminate waste, over-pour, and shrinkage through real systems, not guesswork
• Submit accurate, on-time payroll and manage labor to schedule

Standards, Service & Cleanliness

• Enforce daily standards with zero drift: no wobbly tables, clean and stocked table tents, full uniform compliance
• Hold the line on service speed and quality during high-volume shifts
• Run open/close checklists and cleanliness standards front and back of house
• Coach and hold staff accountable with specific, consistent feedback

Required Qualifications

• 3 years of restaurant management experience
• Experience in high-volume operations
• Working knowledge of labor, food cost, and bar cost management
• Proven ability to maintain standards and manage teams
• Availability to work nights and weekends

Preferred Qualifications

• Experience as an AGM or acting GM
• Experience in bar inventory and cost controls
• Strong understanding of service standards and guest experience

What Success Looks Like

• Clean, organized, well-run shifts
• Consistent service and improved guest feedback
• Strong team accountability and performance
• Labor and costs are controlled and on target
• Problems are fixed quickly and do not repeat

Growth Opportunity

This role is intended for someone who wants to grow into a General Manager position and take on more responsibility as the company expands.

Important

This is a hands-on, high-accountability role.
If you are looking for a low-pressure or purely administrative position, this is not the right fit.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Application Question(s):

• What is the highest weekly sales volume you have managed, and how many employees were on your team?
• Walk me through your process for managing LBW inventory and what you do if your numbers are higher than expected?

Experience:

• Restaurant Management: 3 years (Required)

Work Location: In person

Salary : $55,000 - $65,000