What are the responsibilities and job description for the Head Brewer position at Landmade?
Responsibilities:
- Operate brewing equipment and follow recipes to produce high-quality craft beer
- Monitor and control fermentation process, including temperature, pH, and gravity measurements
- Clean and sanitize brewing equipment to ensure food safety standards are met
- Assist with packaging and labeling of finished products
- Maintain accurate records of brewing activities and inventory levels
- Collaborate with team members to develop new beer recipes and improve existing ones
- Conduct quality control tests to ensure product consistency and taste
Skills:
- Knowledge of brewing techniques, ingredients, and equipment
- Understanding of brewing safety regulations and best practices
- Ability to follow recipes and maintain accurate records
- Strong attention to detail and commitment to producing high-quality products
- Excellent time management skills to meet production deadlines
- Effective communication skills to work collaboratively with team members
Experience with lager and farm beer/mixed fermentation highly encouraged.
Note: This job description is for a Brewer position in the brewery/hospitality industry, specifically in a craft beer brewery. The role involves working in a warehouse-like environment (on a farm) where brewing equipment is used. Knowledge of brewing safety practices is essential to ensure the production of safe and high-quality beer.
Job Type: Full-time
Pay: $45,000.00 - $65,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Parental leave
- Professional development assistance
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Bonus opportunities
Ability to commute/relocate:
- Poolesville, MD 20837: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Brewing: 1 year (Preferred)
Work Location: In person
Salary : $45,000 - $65,000