What are the responsibilities and job description for the Warehouse Selector position at Land and Sea Provisions?
Description:Position Overview:We’re looking for a reliable, hands-on Seafood Selector / Warehouse Associate to support daily staging, selection, and warehouse operations in a fast-paced environment. This role works closely with fellow selectors and warehouse managers to ensure accurate product handling, clean facilities, and on-time fulfillment.Schedule:Off-season hours: 5:00 AM – 12:00/1:00 PMOn-season hours: 4:00 AM – 12:00/1:00 PMWeekend availability is required32-40 hours per weekKey Responsibilities: Prepare the warehouse and order staging areas each morning to ensure operations begin efficiently and safely.Select, pack, and organize fresh, frozen, and dry goods accurately to fulfill customer orders.Verify the accuracy of orders being loaded onto delivery vehicles to ensure quality and completeness.Receive incoming deliveries, check in products, and properly store items while maintaining correct stock rotation.Conduct daily inventory checks within the fresh seafood cooler to maintain accurate product counts.Perform daily quality assurance inspections to ensure all seafood and products meet company standards.Restock warehouse inventory throughout the day and maintain a clean, organized warehouse environment.Assist with daily, weekly, and end-of-month inventory counts and reconciliation as directed by warehouse management.Collaborate with warehouse, purchasing, administrative teams, and management to support smooth operations and meet production goals.Safely perform physical warehouse tasks, including frequent bending and lifting of cases ranging from 1–100 lbs.Break down, portion, skin, and fillet whole fish following proper safety, sanitation, and quality standards (role development based on experience and training).Provide occasional driving coverage to support operational needs when required.Requirements:Qualifications:1-3 Years in similar roleProven ability to thrive in a fast-paced, hands-on warehouse or food distribution environment.Strong teamwork skills; works well with others and communicates clearly.Solid attention to detail and organization for accurate selection and inventory.Basic knowledge of seafood handling, including safe breakdown of whole fish.Valid driver’s license and clean driving record (for coverage driving).Physical Requirements:Ability to bend, lift, and move items weighing up to 90 lbs regularly.Comfortable working in refrigerated/freezer environments as needed.Preferred:Prior experience in seafood selection, warehouse operations, or food service distribution.Familiarity with FIFO rotation and basic inventory systems.
Salary : $22 - $26