Front of House General Manager

Join Our Team as Front of House General Manager

Are you a strong operator who thrives in a fast-paced hospitality environment? Do you enjoy leading teams, solving problems in real time, and building systems that drive consistency and performance? If so, Lamplighter Brewing Co. is looking for you.

Who We Are

Lamplighter Brewing Co. is a community-oriented brewery with two taprooms and an in-house coffee program in Cambridge. We’re dedicated to producing high-quality, creative, and flavor-driven beers, specializing in New England IPAs, barrel-aged sours, and unique seasonal releases. Our team is collaborative, passionate, and committed to creating a welcoming and dynamic guest experience.

The Role

We are seeking a Front of House General Manager (GM) to lead day-to-day operations across our Broadway (BW) and Cambridge Crossing (CX) taprooms. This is a hands-on leadership role responsible for staffing, scheduling, service standards, inventory, events, and overall FOH performance.

The GM will work closely with the Director of Operations and cross-functional teams to ensure alignment across taproom operations, events, production, and programming. This role requires a highly organized, solutions-oriented leader who can manage teams in real time while continuously improving systems and processes.

Key Responsibilities

• Oversee all FOH operations across both taproom locations.
• Hire, train, and develop FOH staff and leadership.
• Build and manage schedules to align with demand, events, and seasonality.
• Ensure consistent service standards and a high-quality guest experience.
• Maintain clean, organized, and fully operational spaces.
• Manage FOH inventory, including beer, NA beverages, retail, and supplies.
• Prevent stockouts and minimize waste and inventory loss.
• Support planning and execution of events and programming.
• Coordinate evening food partnerships and ensure smooth service integration.
• Oversee POS systems, cash handling, and compliance.
• Monitor labor, sales, and operational performance and identify opportunities for improvement.
• Act as the primary FOH liaison across Production, Events, Marketing, and Operations.

What You Bring

Must-Have:

• Strong leadership and team management skills.
• Excellent communication and problem-solving abilities.
• Ability to operate in a fast-paced, dynamic environment.
• Highly organized with strong attention to detail.
• Ability to manage multiple priorities and adapt quickly.
• Willingness to work nights, weekends, and events.

Nice-to-Have:

• Experience in hospitality, taproom, or food and beverage operations.
• Familiarity with scheduling, POS systems, and inventory management.
• Interest in beer and brewing.

Compensation & Benefits

• Salary: $70,000 /year, based on experience
• Benefits: Health & Dental Insurance, 401(k).
• PTO and company holidays. 
• Start Date: June 2026.

How to Apply

If this sounds like a great fit for you, we want to hear from you! Send your resume and a brief response to the following prompts to ckhoury@lamplighterbrewing.com:

1. Tell us about a time you managed a busy service or shift that wasn’t going well. What was happening, what did you do in the moment, and what was the outcome?
2. How do you approach building schedules and managing staffing to balance guest experience and labor efficiency?
3. Describe how you train and develop front of house staff. What does “good” look like to you, and how do you ensure consistency across a team?

We’re open-minded about what qualifies as experience and success - tell us what you bring to the table!

Our Commitment to Diversity & Inclusion

Lamplighter Brewing Co. is an equal opportunity employer committed to fostering a diverse, inclusive, and supportive workplace. We welcome candidates from all backgrounds who share our enthusiasm for great beer, teamwork, and community.