What are the responsibilities and job description for the Server position at Lambs Farm?
Join Our Mission at Lambs Farm
At Lambs Farm, we are passionately committed to enriching the lives of adults with developmental disabilities by providing them with meaningful work opportunities in a vibrant and intentional community. Our diverse facilities, including a farmyard, pet adoption center, restaurant, bakery, country store, and thrift store, delight the public while equipping our participants with crucial employment skills in a supportive environment.
Lambs Farm is a nurturing community where participants are empowered to choose their paths, from work to leisure activities, fostering self-reliance and personal growth. It is also a place where families can teach their children about inclusivity and understanding people with disabilities.
Do you have a zest for community service, love engaging with dynamic settings, and seek to make a meaningful daily impact? Lambs Farm might just be your dream workplace. Here, we embody hard work, excellent care, and a commitment to cultivating the human spirit.
Lambs Farm is a place Where People Grow. Are you ready to contribute to our thriving community and brighten lives, including your own? Join us at Lambs Farm!
We are looking for a compassionate and professional Server to join our unique restaurant team. Our ideal candidate will combine a passion for food service with the patience and empathy needed to work alongside and support our diverse staff. This role requires not only excellent customer service skills but also the ability to create an inclusive and supportive work environment.
The Role:
- Warmly welcome guests and guide them through their dining experience
- Demonstrate in-depth knowledge of the menu and daily specials
- Take accurate food and beverage orders and input them into the POS system
- Serve food and drinks with proper timing and presentation
- Anticipate guest needs and respond proactively to requests
- Upsell when appropriate to enhance the guest's experience and increase sales
- Process payments accurately and efficiently
- Collaborate with and mentor team members with developmental disabilities, adapting communication styles and providing patient guidance and support as needed
- Maintain a positive and inclusive work environment that celebrates all team members' contributions
- Coordinate with kitchen staff, hosts, and management to ensure smooth service and appropriate task allocation for all team members
- Adhere to all food safety regulations and restaurant policies
- Maintain a clean and organized dining area
Qualifications:
- Must be 21 years or older to serve alcohol
- Previous restaurant experience preferred
- Excellent communication and interpersonal skills
- Proficiency in writing, speaking, and understanding English
- Physical stamina to stand for extended periods and carry heavy trays (up to 30 lbs)
- Ability to work in a fast-paced environment while maintaining composure and attention to detail
- Strong multitasking abilities and time management skills
- Team-oriented mindset with a positive attitude
- Flexibility to work various shifts, including weekends, holidays, and evenings
- Proficiency with POS systems and basic math skills
- Basic computer skills: Accurate typing, proficient in navigating websites, entering and recalling data, using word processors and spreadsheet software, managing emails, and familiar with digital communication etiquette and techniques
- Food Handler's certification (or willingness to obtain within 30 days of hiring)