What are the responsibilities and job description for the Server position at LaLou?
Vanderbilt Avenue restaurant, LaLou, seeks an experienced server to join our team. We are looking for someone who can work 3 shifts per week, with availability that includes Friday, Saturday and Sunday.
Servers are responsible for guiding the guest's experience at the restaurant. This is a critical position for our FOH operations and reports directly to our GM, Service Director, and Managing Partner.
Helmed by Brooklyn-based wine experts and restaurant veterans with a proven track record in NYC dining and hospitality, this 50-seat restaurant with an open kitchen is looking for people who are passionate about hospitality. LaLou’s market-driven menu offers dishes that are meant to mix-and-match, suitable for a light bite or a full meal.
The founding partners have extensive experience building critically-acclaimed wine and food programs for some of NYC’s top dining destinations. Their natural and low-interventionist wine program, paired with a tailored menu of small plates, seeks to elevate the typical wine bar experience in an busy Brooklyn neighborhood.
The ideal candidate has excellent service and communication skills and is highly motivated. They enjoy talking about wine and food with guests. Candidates must be able to display a sense of urgency and be comfortable working in a team environment. Applicants would preferably have a working knowledge of European wine with an interest in broadening their awareness through regular, provided, on-site education, training and tasting.
Responsibilities include:
- Hosting, serving, running food and bussing tables
- Guiding guests through food menus as well as the wines offered by the glass and by the bottle
- Opening and serving wine, pairing wines with food
- Follow proper open/close protocols and adhere to DOH guidelines
- Some experience bartending/drink-making is preffered
- Ability to keep a clean and organized workspace
- Flexibility to cover open shifts when needed
- Assist with general tasks as specified by GM/Partner
Requirements:
- Loves hospitality!
- Participates in a work culture of positivity, respect, inclusivity, and professionalism
- Demonstrates a passion for food and wine
- Existing wine-knowledge required: classic grapes and growing regions of Europe; understanding of wine-making techniques; understanding of the philosophy behind natural wine
- 2 years experience in a fast-paced restaurant or wine bar environment
- Familiarity with French cuisine
- Familiarity with dietary restrictions (i.e. gluten-free, vegan, food allergies, etc)
- Availability to work weekends (Friday, Saturday, & Sunday)
- Able to lift and carry 35 lbs
- Previous wine certification or education is preferred (WSET, CMS, ASA, SSA, etc)
- DOH FH card is preferred
Salary : $10 - $15