What are the responsibilities and job description for the Banquet Server position at Lakewood Oaks Country Club?
Banquet Server
Requires Weekends and Some Holidays
Set amidst grand oak trees and surrounded by picturesque lakes, the 6300-yard golf club community's natural environment provides an exquisite backdrop, imparting a celebrated tradition of luxury and geniality that members have treasured since the Club’s earliest beginnings. The Lakewood Oaks Country Club is a place to gather with family and friends and celebrate what is truly important in life, with the people who matter most. Included in its boundaries are a golf course, premiere restaurant, banquet space, and a pub.
A Banquet Server, or Banquet Waiter, is responsible for serving food and beverages to guests at catered events. Duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed, as well as preparing or breaking down the rooms where events are held.
Banquet Server Duties and Responsibilities
The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction. Here are some examples of the duties and responsibilities of a Banquet Server:
- Assist with the complete setup and breakdown of the banquet area.
- Relay food and beverage orders.
- Enter food and beverage orders in a POS (Point of Sale) System.
- Keep accurate account/record of orders taken for accounting purposes.
- Maintain a high level of cleanliness and awareness of sanitary practices.
- Anticipate guests’ needs and exceed customer service expectations.
- Maintain composure in a fast-paced environment.
- Relay important information about orders, allergies and special requests to the appropriate person.
- Respond urgently and appropriately to any concerns.
- Present in professional appearance and mannerisms.
- Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift
- Excellent time management and the ability to prioritize tasks
- Positive attitude and teamwork skills
- Effective communication, both written and verbal
- Extreme attention to detail and quality
- Ability to follow verbal directions in a fast-paced and dynamic environment
Reports to Director of Events
This position is open with immediate placement for the right candidate.
Job Types: Part-time
Pay: From $15.00 per hour Tips
21 Older (Preferred, but not required)
Bartending Experience: (1 Year Preferred)
Banquet Experience: (1 Year Preferred)
Schedule:
- Holidays
- Monday to Saturday (Hours may vary)
- Weekend availability
Supplemental Pay:
- Tips
Ability to commute/relocate:
- Lees Summit, MO 64064: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
Job Type: Part-time
Pay: From $15.00 per hour
Physical Setting:
- Bar
Work Location: In person
Salary : $15