Lead Cook and Supervisor

Job Summary
We are seeking a dynamic and experienced Lead and Supervisor to oversee daily operations within our dietary department and school cafeteria. This role is vital in ensuring the delivery of exceptional food services, maintaining high standards of food safety, and fostering a positive environment for both staff and students. As a leader in our culinary team, you will coordinate and prepare meal preparation, engage in daily cleanup and preparation, and uphold quality standards across all food service activities. Your energetic and Christian approach will inspire your team to deliver a top-tier school cafeteria experience.

Responsibilities

• Lead and supervise kitchen staff, including dietary aides, ensuring efficient workflow and high-quality preparation.
• Oversee meal planning and menu development that meet nutritional guidelines and student preferences
• Coordinate food preparation and cooking processes, ensuring timely delivery of meals in accordance with scheduled timelines
• Maintain strict food safety standards by implementing proper handling, storage, and sanitation procedures
• Ensure compliance with all health regulations and company policies related to food industry practices
• Assist with catering events and special dining occasions, providing exceptional service in fine dining settings
• Train staff on knife skills, food handling, cooking techniques, and serving protocols to promote culinary excellence

Qualifications

• Proven experience in dietary department operations or similar food service roles within healthcare or hospitality settings
• Strong background in culinary arts with expertise in menu planning, food preparation, and cooking techniques
• Prior experience as a dietary aide or in restaurant/kitchen environments is highly desirable
• Knowledge of food safety regulations and best practices for food handling and sanitation
• Excellent leadership skills with the ability to motivate and supervise a diverse team of dietary staff
• Ability to manage multiple tasks efficiently while maintaining attention to detail in a fast-paced environment

Join us if you’re passionate about creating nourishing meals that delight residents while leading a dedicated team committed to excellence. Your energy and expertise will help elevate our food service operations to new heights!

Pay: $16,000.00 - $18,000.00 per year

Work Location: In person

Salary : $16,000 - $18,000