What are the responsibilities and job description for the Sous Chef assistant kitchen manager position at Lakeville Station?
Opportunity: Highly Skilled Sous Chef Assistant Kitchen Manager Needed!Are you looking for a dynamic and fun working environment where you can thrive? Do you want to be part of a loving team that values your culinary skills? If your answer is yes, then we have the perfect role for you!Join our passionate team in the food and beverage industry as a talented Sous Chef Assistant Kitchen Manager. In this role, you will assist our head chef with all kitchen operations, allowing you to enhance your culinary skills while enjoying fantastic benefits like health insurance and a 401k plan. This is your chance to be part of something special!Key Responsibilities:Assist in all kitchen operations including cooking, cleaning, and food prep.Handle expo duties and ensure smooth kitchen flow.Manage ordering and inventory control.Open and close the kitchen efficiently.What We Offer:Flexible scheduling with options for 8 or 10-hour shifts, including weekends.Overtime opportunities for those looking to maximize their earnings.Bonus pay to reward your hard work and dedication.Qualifications:High school diploma or equivalent.Passion for cooking and the food industry.Ability to work well in a team-oriented environment.Why Join Us?Be part of a supportive and enthusiastic team.Learn new skills and grow in your culinary career.Enjoy a vibrant atmosphere where creativity is encouraged.Location: Leonard Don’t miss out on this exciting opportunity! Apply today and take the next step in your culinary journey!Lakeville Station is sister restaurant to Oxford Tap. We have carried over some of Oxfords menu items and developed a few new ones. We have just celebrated our two-year anniversary. We look forward to working with you.
Salary : $18 - $23