Cook

Lakeside Villa, an Assisted Living Facility is seeking a skilled and compassionate Cook to join our culinary team. The Cook will play a crucial role in preparing and serving nutritious meals that cater to the dietary needs and preferences of our senior residents. This position requires a passion for cooking, meticulous attention to detail, and a commitment to maintaining the highest standards of food quality and safety in a caring environment.

Key Responsibilities:

Meal Preparation:

• Prepare meals according to planned menus, ensuring they are nutritious, delicious, and visually appealing.
• Customize meals to accommodate special dietary requirements, including texture-modified and therapeutic diets.

Food Safety and Sanitation:

• Follow strict food safety protocols and sanitation guidelines to uphold a clean and hygienic kitchen environment.
• Monitor food temperatures and maintain accurate records to ensure compliance with health regulations.

Team Collaboration:

• Work closely with the Kitchen Manager and kitchen staff to coordinate meal preparation and service efficiently.
• Assist with inventory management, stock rotation, and ordering of food supplies as needed.

Quality Assurance:

• Uphold rigorous standards of food quality, portion control, and presentation.
• Conduct regular taste tests and inspections to ensure meals meet our high standards and resident satisfaction.

Customer Service:

• Interact with residents in a respectful and courteous manner, addressing their preferences and dietary concerns promptly and effectively.

Qualifications:

• Proven experience as a Cook, preferably in a healthcare or senior living environment.
• Knowledge of culinary techniques, food safety guidelines, and nutrition.
• Ability to follow recipes and menus, adjusting for dietary needs and portion sizes as required.
• Strong organisational skills and the ability to work effectively in a team environment.
• Compassionate attitude and genuine interest in serving senior residents.

Education and Certification:

• High school diploma or equivalent.
• ServSafe certification or equivalent food safety training preferred.

Pay: $15.00 - $16.50 per hour

Experience:

• Cooking: 1 year (Preferred)

Ability to Commute:

• Phillips, WI 54555 (Required)

Work Location: In person

Salary : $15 - $17