Chef Manager

Position Overview

An established Assisted Living Community in Phillips, WII is seeking a dedicated and experienced Chef Manager to lead culinary operations and provide exceptional dining experiences for our senior residents. This role combines hands-on cooking with kitchen leadership, ensuring meals are nutritious, appealing, and tailored to residents’ individual dietary needs.

The ideal candidate is a skilled culinary professional with strong leadership abilities, attention to detail, and a passion for serving others in a supportive healthcare environment.

Key Responsibilities

Meal Preparation & Menu Management

• Plan, prepare, and oversee daily meals in accordance with approved menus.
• Ensure all meals are nutritious, well-balanced, and visually appealing.
• Modify meals to meet special dietary needs, including therapeutic, diabetic, low-sodium, and texture-modified diets.

Kitchen Operations & Leadership

• Supervise and support kitchen staff in food preparation and service.
• Schedule staff, delegate tasks, and promote a positive team environment.
• Maintain efficiency and organization during meal service.

Food Safety & Compliance

• Ensure strict adherence to food safety and sanitation standards (ServSafe guidelines).
• Monitor food temperatures, storage, and proper handling procedures.
• Maintain accurate production and sanitation records in compliance with health regulations.

Inventory & Cost Management

• Manage inventory levels, purchasing, and stock rotation (FIFO).
• Control food costs through portioning, waste reduction, and efficient ordering.
• Receive and inspect deliveries to ensure quality standards.

Quality Assurance

• Maintain high standards for food quality, taste, and presentation.
• Conduct routine checks and taste testing to ensure consistency and resident satisfaction.

Resident Engagement & Service

• Interact with residents in a friendly, respectful manner.
• Respond to dietary preferences and feedback to enhance the dining experience.
• Help create a warm, welcoming dining environment.

Qualifications

• Proven experience as a Chef, Cook Supervisor, or Chef Manager, preferably in assisted living, healthcare, or senior services.
• Strong knowledge of culinary techniques, nutrition, and food safety practices.
• Experience with special diets and dietary restrictions is highly preferred.
• Excellent organizational, leadership, and communication skills.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Compassionate attitude and genuine interest in working with seniors.

Education & Certifications

• High school diploma or equivalent required.
• ServSafe certification (or ability to obtain upon hire) preferred.
• Culinary training or related experience is a plus.

Pay: $16.00 - $17.00 per hour

Experience:

• Chef: 1 year (Preferred)

Ability to Commute:

• Phillips, WI 54555 (Required)

Work Location: In person

Salary : $16 - $17