What are the responsibilities and job description for the Sous Chef position at Lakeside Lounge?
HIRING FOR MID AUGUST!
Lakeside Lounge is seeking a daytime kitchen lead to oversee and lead daily culinary operations. This role is responsible for maintaining exceptional food quality, managing kitchen production and prep, supervising inventory, and ensuring every menu item is prepared and served according to established standards.
Working closely with ownership and management, the Sous Chef will oversee receiving products from vendors, maintaining inventory systems, training new staff, as well as leading the daytime kitchen with professionalism and accountability.
The ideal candidate is an organized, hands-on leader who thrives in a fast-paced environment, leads by example, and is committed to consistency, food quality, and team development.
Salary : $58,000 - $64,000