What are the responsibilities and job description for the Dietary Cook position at Lakeside Center for Rehabilitation & Healing?
Now Hiring: Dietary Cook at Lakeside Center for Rehabilitation & Healing
We are located at 11411 Armsdale Road, Jacksonville, FL 32218
If you're looking to be part of a caring, supportive, and uplifting team, we’d love to meet you!
Why Work For Us? Because We Offer Our Employees:
- Daily Pay – Work today, get paid today!
- Health Insurance
- Dental & Vision Insurance
- Paid Time Off & Holiday Pay
- 401(k) Retirement Plan
- Flexible Scheduling
- Direct Deposit
- Opportunities for Overtime
- Doctegrity – 24/7 telemedicine access for employees and families
- Wonderschool – Support for child care and early education options
- Panda Perks & Benefits – Financial wellness tools, employee discounts, and more
- Comfortable Staffing Ratios
- A Supportive Team Environment – where everyone is treated with respect, dignity, and compassion
Dietary Cook Job Summary:
The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.
Dietary Cook Major Duties and Critical Tasks:
- Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations
- Maintain high standard of food preparation, sanitation, storage, and portion control
- Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
- Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
- Assist in scheduled cleaning duties following established sanitary standards
Dietary Cook Other Duties:
- Participates and assists in departmental studies and projects as assigned or as may become necessary.
- Represents the facility at and participates in meetings as required
- Assists in standardizing work methods.
- As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.
Dietary Cook:
- Must be at least eighteen (18) years old
- Knowledge of Department of Health Rules and Regulations
- At Least 1 Year Experience in a Related Position Required
