What are the responsibilities and job description for the Executive Chef position at Lakes of the Four Seasons Property Owners Association?
We are seeking an Executive Chef to join our team.
Responsibilities:
Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
Seasons Lakehouse Restaurant
Salary : $50,000 - $55,000