What are the responsibilities and job description for the Culinary Roundsman position at Lakelands Golf & CC?
If you're a culinary jack of all traits and love variety in the kitchen, this job will be a perfect fit. Each day moving through the various departments in our fast paced kitchen under the leadership of our Executive Chef Jason Srock. Duties may include opening the kitchen, making soups, banquet prep, moving through saute, char-grill and pantry as needed with short order cooking, and action stations! Lakelands Golf and Country Club is a busy private club, rural setting (free of traffic jams) with a 120 seat restaurant, 300 seat banquet, patio dining and themed buffets. Our team is skilled and ready to welcome you and share knowledge!
The position includes paid time off, medical insurance, short & long term insurance, life insurance, uniforms, employee meals and employee golf on Monday.
Feel free to call and speak with Joanne, GM or Chef Jason 810-231-3000.
Job Type: Full-time
Pay: $22.00 - $25.00 per hour
Benefits:
- Dental insurance
- Disability insurance
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Physical Setting:
- Fast casual restaurant
- Fine dining restaurant
- Upscale casual restaurant
Education:
- High school or equivalent (Preferred)
Experience:
- Cooks: 2 years (Preferred)
Work Location: In person
Salary : $22 - $25