What are the responsibilities and job description for the Production Supervisor and Cook position at Lake Williamson Christian Center?
Now Hiring: Full-Time Production Supervisor / Cook
Lake Williamson Christian Center is seeking a full-time Production Supervisor / Cook to help lead kitchen operations and ensure high-quality meals are prepared for our guests.
The ideal candidate is a strong leader who can manage people, stay organized under pressure, and think several steps ahead to keep kitchen operations running smoothly.
Position Summary:
The Production Supervisor is responsible for overseeing daily meal production for guests at Lake Williamson Christian Center, ensuring menus are executed accurately, efficiently, and at the proper quantities. While this role includes hands-on cooking, the primary responsibility is supervising production, leading staff, and ensuring recipes and preparation standards are consistently followed.
Success in this role requires someone who can balance the demands of the current meal service while proactively planning and preparing for upcoming meals.
Key Responsibilities:
- Oversee daily kitchen production to ensure meals are prepared on time and in the proper quantities for guests
- Ensure all cooks and kitchen staff follow recipes accurately and maintain portion consistency
- Monitor recipe execution to maintain food quality, taste, and presentation standards
- Monitor prepared food and serving lines for food safety standards
- Assign tasks and direct workflow to maintain efficient kitchen operations
- Balance immediate meal preparation while staying ahead on future production needs and timelines
- Assist with hands-on cooking and food preparation as needed
- Help maintain food safety, sanitation, and cleanliness throughout the kitchen
- Minimize waste and promote efficient use of ingredients and resources
Qualifications:
- Previous commercial kitchen or large-scale food production experience required
- Leadership or supervisory experience strongly preferred
- Strong organizational and time-management skills
- Ability to multitask and think ahead in a fast-paced environment
- Strong communication and team leadership abilities
- Knowledge of food safety and sanitation best practices
- Ability to stand for extended periods and lift up to 50 lbs
What We’re Looking For:
We’re looking for someone who is:
- Highly organized
- Proactive and forward-thinking
- Dependable and consistent
- Comfortable leading a team
- Able to stay calm under pressure
- Passionate about serving others through excellent food and hospitality
If you thrive in a fast-paced kitchen and enjoy leading production while serving guests well, we’d love to hear from you.
Pay: From $22.00 per hour
Benefits:
- 401(k) matching
- Health insurance
- Paid sick time
- Paid time off
Work Location: In person
Salary : $22