What are the responsibilities and job description for the Prep Cook / Weekend Lunch Cook position at Lake Tahoe AleWorX?
Job Overview
Lake Tahoe AleWorX is looking for an experienced Prep Cook / Weekend Lunch Cook to join our Reno kitchen team. This position will primarily focus on daytime prep during the week and working the line during weekend lunch service.
We're looking for someone who is fast, dependable, punctual, and works well with others. You should have solid restaurant kitchen experience, be comfortable working independently through a prep list, and be able to step onto the line and execute during a busy service.
Responsibilities
- Complete daily prep efficiently and according to recipes and established standards
- Prepare, portion, label, date, and properly store ingredients
- Work the line during weekend lunch and brunch service
- Maintain a clean and organized workspace
- Follow food safety, sanitation, and proper food-handling procedures
- Monitor product quality and communicate prep or inventory needs
- Work closely with the rest of the kitchen team to keep service running smoothly
- Help with general kitchen cleaning and organization as needed
Qualifications
- Previous restaurant cooking and prep experience required
- Strong knife and food preparation skills
- Able to work quickly and stay organized
- Reliable and punctual
- Comfortable working independently and as part of a team
- Must be able to communicate effectively in English
- Bilingual English/Spanish is helpful, but not required
- Weekend availability required
This is primarily a daytime position, with some evening opportunities potentially available for additional hours.
Pay: $19–$21/hour, depending on experience
Pay: $19.00 - $21.00 per hour
Expected hours: 24.0 – 40.0 per week
Benefits:
- Employee discount
Work Location: In person
Salary : $19 - $21