What are the responsibilities and job description for the Kitchen Aide position at Lake Placid Camp & Conference Center?
Job Overview
We are seeking a dedicated and enthusiastic Kitchen Aide to join our culinary team. The Kitchen Aide will play a vital role in supporting the kitchen staff with food preparation, cooking, and maintaining a clean and organized work environment. This position is ideal for individuals who are passionate about food service and eager to contribute to a team-oriented kitchen. This is part-time position mostly on weekends but would advance to full-time during the summer.
Responsibilities
- Assist in food preparation and cooking processes, ensuring high-quality meals are produced.
- Maintain cleanliness and organization of the kitchen, including washing dishes, cleaning surfaces, and disposing of waste properly.
- Follow food safety protocols to ensure all food is handled and stored correctly.
- Help with serving meals to customers or clients as needed.
- Collaborate with kitchen staff to ensure timely meal service and address any issues that arise during service.
Skills
- Previous experience in a dietary department or as a dietary aide is preferred.
- Knowledge of food handling practices and safety regulations within the culinary field.
- Strong teamwork skills with the ability to communicate effectively in a fast-paced environment.
- A passion for the food industry and commitment to delivering exceptional service. Join our team as a Kitchen Aide and help us create delicious meals while gaining valuable experience in the culinary field!
Job Type: Part-time
Pay: $12.00 - $15.00 per hour
Work Location: In person
Salary : $12 - $15