What are the responsibilities and job description for the Food Services Substitutes position at Lake Oswego School District?
JOB SUMMARY
To assist in preparing and serving nutritious meals following specific guidelines for preparation, safety, sanitation, and a time schedule as directed by Food Services Director.
QUALIFICATIONS:
- Prior experience with quantity cooking and baking procedures preferred.
- Bloodborne Pathogens training required, but may be completed after hire.
- Neat and clean in appearance.
- Physical capabilities to perform essential tasks.
- Willingness to work at any location assigned.
The person employed for this position must be able to verify identity and employment authorization, complete a pre-employment record check, and have their fingerprints verified through the Oregon Department of Education at their own cost. ($10-$20 for fingerprinting, and $66 for the verification).
Equal Opportunity Employer:
The Lake Oswego School District is committed to being an antiracist, Equal Employment Opportunity and Affirmative Action employer. We are committed to ensuring diversity and inclusion in all aspects of recruitment, selection, and employment without regard to race, disability, gender identity/expression, sexual orientation, national origin, ethnicity, religion, veteran or military status, or any other category protected under the law. LOSD is committed to providing reasonable accommodations in our recruitment procedures for individuals experiencing a disability. If you need assistance or accommodation due to a disability, please contact us at 503-534-2000. Speech/Hearing impaired persons may contact the district for assistance through the Oregon telecommunications Relay Service at 1-800-735-2900.
Salary : $10 - $20