What are the responsibilities and job description for the Busser position at Lake Front Restaurant?
Overview
Join our dynamic team as a
Duties
- Maintain cleanliness of dining areas, tables, and service stations to uphold high hygiene standards
- Clear and bus tables promptly to ensure a smooth flow of service and guest satisfaction
- Assist with food service by delivering orders accurately and efficiently to guests
- Support kitchen staff with basic food handling tasks, including prep work and dishwashing when needed
- Help set up catering events and special functions, ensuring all food presentation meets quality standards
- Communicate effectively with team members to coordinate service flow and address guest needs promptly
- Uphold safety protocols related to food handling, sanitation, and workplace cleanliness at all times
Experience
- Previous experience in food service, restaurant work, or hospitality environments is preferred but not required; we value enthusiasm and a positive attitude!
- Familiarity with cleaning procedures, bussing techniques, and basic food handling practices is advantageous
- Strong communication skills to interact confidently with team members and guests
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Experience in catering or hotel service roles can be a plus but is not mandatory; training will be provided for the right candidate
Embark on a rewarding journey in the food industry where your energy makes a difference! We are committed to fostering a supportive environment that encourages growth, teamwork, and excellence. Join us today to help create memorable experiences for every guest you serve!
Pay: From $10.70 per hour
Work Location: In person
Salary : $11